Great tip for leftover risotto, is to make them into Arancini. I paired mine with a honey and sage dipping sauce - sorry no photos, ate them too fast before I could grab the camera.
Thursday, December 9, 2010
I Love Fall !
I love Fall ! Not only do I love the weather, the real weather up north, but I also love fall vegetables. We have been lucky enough to get some spurts of "cold" weather down here Miami, and that made me want to make some heart warming, yummy for my tummy risotto with butternut squash. I took an tip or two form my good friend Giada and added some Vanilla as hint of sweetness and tons warmth.
Great tip for leftover risotto, is to make them into Arancini. I paired mine with a honey and sage dipping sauce - sorry no photos, ate them too fast before I could grab the camera.
Great tip for leftover risotto, is to make them into Arancini. I paired mine with a honey and sage dipping sauce - sorry no photos, ate them too fast before I could grab the camera.
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Yum!!! Can you please make this for me? I LOVE risotto!
ReplyDeletethat looks awesome. I'm always scared to cook w risotto. how is school?
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